1. Preheat oven to 200 ° C / guest level 6.
2. Halve the tomatoes and place them with the cut side up on a small baking tray. Sprinkle a few chilli flakes to taste, then add canderel, drizzle with oil and season with black pepper. Bake in the oven for 12-15 minutes.
3. In the meantime, heat the grill and fry the strips of bacon crispy.
4. Put the tomatoes on a serving plate and garnish with the crispy bacon. Serve with wholegrain toast.
180 kcal per serving
3 große Strauchtomaten
2 TL Canderel Streusüße
3 TL Olivenöl
4 dünne Lendenspeckstreifen
Frisch gemahlener schwarzer Pfeffer